About Tasti-Lee Tomatoes
Tasti-Lee is a new, naturally-developed* tomato variety that brings significant improvements to health, flavor and freshness in grocery store tomatoes! For health, this new tomato contains high Lycopene, up to 50% more than regular varieties. It has the right balance of sweet & tangy flavor for an eating experience that will put a smile on your face. And for freshness… Tasti-Lee brand tomatoes have been bred to stay on the vine until fully ripened by Mother Nature, yet remain firm all the way to the store shelf and your kitchen counter!
The quality of a home garden tomato found in the convenience of your local grocery store. Enjoy!
*Tasti-Lee Tomatoes are NON-GMO!
March 10, 2013 | Video
Bejo Seeds and Tasti-Lee Tomatoes to be featured on Today in America with Terry Bradshaw!
On Sunday, March 10, 2013, Bejo Seeds and Tasti-Lee Tomatoes will be featured on Today in America, hosted by Terry Bradshaw and broadcast nationally on Fox Business Network. The segment discusses Bejo Seeds North American operations, and features the Bejo Onion Breeding Station in Arvin, California as well as the introduction of Tasti-Lee Tomatoes. The segment can also be seen on the Today in America website by clicking the title link above.
Source: todayinamericatv.com | Link
Lycopene, lycopene, lycopene!
Wow! Check this out! Here's a link to a Wall Street Journal article about the exciting results of a recent study that shows lycopene decreases the risk of stroke in men. Tests have shown that Tasti-Lee Tomatoes contain up to 50 % more lycopene than traditional varieties. We're promoting that difference with a new package sticker (below). We'll be hearing a lot more about this amazing antioxidant in the future!
